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Kyu Young Kang	1 Article
Emulsification Characters of COY (Cooking Oil and Egg Yolk Mixture) and Mixing Application with Sulfur Wettable Powder for Enhancing the Control Efficacies against Paprika Powdery Mildew Jung Han Lee, Ki Soo Han, Dong Won Bae et al. Res. Plant Dis. 2010;16(1):74-80. Published online April 30, 2010 PDF

Volume 30, No. 1

Research in
Plant Disease

Online ISSN: 2233-9191

Companion Journal

The Plant
Pathology Journal

Online ISSN: 2093-9280

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MOST VIEWED MOST CITED

2,874	Determination of Antifungal Activity on Pepper Anthracnose and Plant Growth Promoting Activity of Pleurospermum camtschaticum Root Extract
1,906	Anthracnose of Strawberry: Etiological and Ecological Characteristics, and Management
4,921	Biological Efficacy of Endophytic Bacillus velezensis CH-15 from Ginseng against Ginseng Root Rot Pathogens
2,906	First Report of Pectobacterium brasiliense Causing Soft Rot on Graft Cactus in Korea
1,694	Re-identification of Fusarium sambucinum Species Complex Strains in Korea and Their Literature Review

Cited By 8	First Report of Pectobacterium brasiliense Causing Soft Rot on Graft Cactus in Korea
Cited By 4	Antibiotic Resistance of Pectobacterium Korean Strains Susceptible to the Bacteriophage phiPccP-1
Cited By 4	Monitoring the Reoccurrence of Fire Blight and the Eradication Efficiency of Erwinia amylovora in Burial Sites of Infected Host Plants Using Sentinel Plants
Cited By 4	Pectobacterium brasiliense as a Causative Agent for Soft Rot of Radish in Korea
Cited By 4	First Report of Pectobacterium versatile as the Causal Pathogen of Soft Rot in Kimchi Cabbage in Korea

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